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Spinach and Feta Quiche

This particular recipe adds a twist with the addition of nutritious spinach and flavorful feta cheese, creating a harmonious blend of textures and tastes. Whether you're hosting a gathering or simply treating yourself to a comforting meal, this Spinach and Feta Quiche is sure to impress with its rich flavors and elegant presentation. Let's dive into the recipe and create a dish that will please your taste buds and satisfy your hunger.


  • 1 pre-made pie crust
  • 4 cups fresh spinach, chopped
  • 1 small onion, diced
  • 1 cup crumbled feta cheese
  • 4 eggs 
  • 1 cup milk (or substitute with almond milk for a dairy-free option)
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté onions until translucent, then add chopped spinach and cook until wilted.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Place the sautéed spinach and onions in the pie crust, sprinkle feta cheese on top, then pour the egg mixture over everything.
  5. Bake for 30-35 minutes or until the quiche is set and golden brown. Let it cool slightly before slicing and serving.

Quiche is a great make-ahead option, allowing you to prepare it in advance for busy days or special occasions. We hope you enjoy making and savoring this Spinach and Feta Quiche as much as we do.


Photo via Pixabay

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