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Dalgona Coffee Recipe

Coffee has become a staple in the lives of many people around the world, and with the rise of social media, coffee trends have become increasingly popular.

One such trend is Dalgona coffee, a whipped coffee that originated in South Korea and has taken the world by storm. This creamy and sweet coffee is easy to make at home, and it's a fun way to switch up your morning routine.

Here's a recipe to make your own Dalgona coffee at home.


  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water Milk Ice (optional)


  1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
  2. Using an electric mixer or a whisk, whip the mixture until it becomes thick and creamy. This may take anywhere from 2-5 minutes, depending on the method you're using.
  3. Once the mixture is whipped to your desired consistency, fill a glass with milk and add ice if desired.
  4. Spoon the whipped coffee on top of the milk, and use a spoon or straw to mix it together before drinking.

Enjoy your homemade Dalgona coffee!

Note: You can adjust the amount of coffee, sugar, and water to your personal taste preferences. Some people prefer a stronger coffee flavor, while others prefer it sweeter. Experiment to find your perfect balance.

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