Instructions:
- Place the eggs in a pot and cover them with cold water. The water should be deep enough to cover the eggs by at least an inch.
- Place the pot on the stove and let the water come to a boil.
- Once the water boils, reduce the heat to medium-low and cook the eggs on gentle heat.
- For hard-boiled eggs, cook them for approximately 9-12 minutes, depending on the size of the eggs and desired yolk hardness.
After the eggs are cooked, drain them and rinse under cold water or place them in a bowl of ice water to stop further cooking. Then peel them, and they are ready to be enjoyed or used in recipes. Enjoy!
Bojana
