Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to satisfy your pizza cravings with minimal effort and maximum flavor. Discover a hassle-free way to make homemade pizza with our no yeast pizza dough recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven: Preheat your oven to 250°C (480 °F).

2. Prepare the dough: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.

3. Add yogurt and olive oil: Add the plain yogurt and olive oil to the dry ingredients. Mix until the dough comes together. You may need to use your hands to knead the dough gently until it's smooth and elastic. If the dough is too dry, you can add a little more yogurt or water, a tablespoon at a time, until you reach the desired consistency.

4. Roll out the dough: On a lightly floured surface, roll out the dough into your desired pizza shape. You can make one large pizza or divide the dough to make smaller individual pizzas.

5. Prepare your pizza toppings: Once the dough is rolled out, transfer it to a pizza pan or baking sheet lined with parchment paper. Add your favorite pizza toppings, such as tomato sauce, cheese, vegetables, and meats.

6. Bake the pizza: Place the pizza in the preheated oven and bake for 8 minutes on 250°C (480 °F), later reduce the heat to 220 °C (425 °F)  and bake until the crust is golden brown and the toppings are heated through (also about 8 minutes).

7. Serve: Serve hot and enjoy your homemade pizza!

Feel free to customize the toppings according to your preferences. Enjoy your pizza!

This no yeast pizza dough recipe offers a convenient solution for enjoying homemade pizza without the need for yeast. With just a few simple ingredients like baking powder and yogurt, you can whip up a delicious pizza crust in no time. Whether you prefer classic toppings or want to get creative with your flavor combinations, this versatile dough provides the perfect canvas for your culinary creations.

Here are some benefits of making regular pizza without yeast:

1. Gentler on the stomach: Traditional pizza dough made with yeast can sometimes lead to bloating or digestive discomfort for some individuals. By using a no-yeast recipe, like one with baking powder and yogurt, you can enjoy pizza without worrying about these digestive issues.

2. Quick preparation: Since yeast requires time to rise, eliminating it from the pizza dough recipe reduces the preparation time significantly. This means you can satisfy your pizza cravings faster, making it a convenient option for busy weeknights or impromptu gatherings.

3. Accessible ingredients: Not everyone has yeast readily available in their pantry. By using baking powder and yogurt instead, you can create a delicious pizza dough using common household ingredients, making it accessible to a wider range of home cooks.

4. Lighter texture: While traditional yeast-based pizza dough produces a chewy crust, a no-yeast dough tends to result in a lighter and airier texture. This can appeal to those who prefer a thinner or crisper crust on their pizzas.